Description:
Knopf Doubleday Publishing Group, 1970. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Mastering the Art of French Cooking, Volume 2: A Cookbook by Julia Child
by Julia Child
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child
- Used
UsedGood. The pages are sun faded and slightly yellowing We flipped through this book and didn't notice any notes or underlines. The dust jacket shows normal wear and tear. Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
- Bookseller Books4Cause Inc. (US)
- Book Condition UsedGood
- Quantity Available 1
- ISBN 10 0394401522
- ISBN 13 9780394401522
We have 26 copies available starting at A$24.24.
Mastering the Art of French Cooking, Volume 2 : A Cookbook
by Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
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Seattle, Washington, United States
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child; Simone Beck
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
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San Diego, California, United States
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A$23.87A$5.45 shipping to
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Description:
Alfred A. Knopf, 1970-10-12. hardcover. Good. Good condition with light wear.
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Mastering the Art of French Cooking, Volume 2 A Cookbook
by Child, Julia & Simone Beck
- Used
- Hardcover
- Condition
- Used - Very Good+ in Very Good dust jacket
- Edition
- Later Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
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Silver Spring, Maryland, United States
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A$25.09A$6.00 shipping to
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Description:
New York: Alfred A. Knopf. Very Good+ in Very Good dust jacket. 1970. Later Printing. Hardcover. 0394401522 . Volume 2 only. New York: Alfred A. Knopf, 1979. Later Printing. 10" x 7.5". xxi,555,lxiii pages, Index. Decorated cream cloth, top edges green, unworn, other edges lightly foxed but no foxing on the surface of each page; dj very good (small chip at foot of spine, few short tears and slight soil to rear cover). Illustrated. ; 10 x 7.5 inches; 648 pages .
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Julia Child
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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Description:
TIMES UK, 1970-10-12. First Edition. hardcover. Used: Good.
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Mastering the Art of French Cooking Vol 2
by Julia Child
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
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Lithia , Florida, United States
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A$28.89A$8.99 shipping to
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Description:
Alfred A. Knopf, 1970-10-12. hardcover. Good. 7x1x10. Sidonie Coryn. Hardback--this book has been bound with pages upside down in the binding--spine tight--pages unmarked--cover faded--no dust cover
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$60.83FREE shipping to
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Description:
Knopf Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A$60.83
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Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Used
- Good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$60.83FREE shipping to
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Description:
Knopf Publishing Group, 1970. First Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging across boards and spine strip. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A$60.83
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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A$68.43FREE shipping to
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Description:
Knopf Publishing Group, 1970. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Corner clipped from front flap. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
A$68.43
FREE shipping to
Stock Photo: Cover May Be Different
Mastering the Art of French Cooking, Volume 2: A Cookbook
by Child, Julia
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
A$68.43FREE shipping to
Show Details
Description:
Knopf Publishing Group, 1970. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Light scuffing and smudging across boards and spine strip. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
A$68.43
FREE shipping to
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Mastering the Art of French Cooking, Volume II
by Child, Julia, and Simone Beck
- Used
- Hardcover
- first
- Condition
- Used - Near Fine Book
- Jacket Condition
- Very Good DJ
- Edition
- First Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401522 / 0394401522
- Quantity Available
- 1
- Seller
-
Pasadena, California, United States
- Item Price
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A$64.63A$7.00 shipping to
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Description:
New York: Alfred A. Knopf, 1970. First Edition 1st Printing. Cloth. Near Fine Book/Very Good DJ. Drawings By Sidonie Coryn and Photographs By Paul Child. 555, liv. First state with "asbestos cement" on p. 71. Cover of book has "French Cooking" in white, other copies known with this lettering in red. DJ with 10/70 date on rear flap in black, no "Printed USA" statement; other printings have legend and publisher's date, on the rear flap, printed in black, others have these printed in red, others are lacking the date altogether and with printed in USA legend in red, no priority known. A bright, clean example, no names or marks or stains, slight bumping to top front spine edge. Dj quite worn, losses at corners with no loss of lettering or design. Contents clean and unmarked.
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