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Mastering the Art of French Cooking: Volume Two
by Child, Julia & Simone Beck
- Used
- Hardcover
- Condition
- vg- /NO
- Seller
-
Bethlehem, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Details
- Bookseller
- The Old Library Bookshop
(US)
- Bookseller's Inventory #
- 194569
- Title
- Mastering the Art of French Cooking: Volume Two
- Author
- Child, Julia & Simone Beck
- Illustrator
- Sidonie Coryn & Paul Child
- Format/Binding
- Hardcover
- Book Condition
- Used - vg-
- Jacket Condition
- NO
- Publisher
- Knopf
- Date Published
- 1970
Terms of Sale
The Old Library Bookshop
CALL 610-814-3434 to order OR to add the following additional services: -Insurance $1.65 (for items up to $50) & $2.00 (items over $50) -Mylar Dust Jacket Cover $.50 -Box packaging (regular packaging in bubble mailers) $1.00 We accept: VISA, M/C, Discover, Personal Checks & Money Orders in US Dollars Shipping for direct orders: -MEDIA MAIL S&H: $5.50 and $2.50 for each additional volume/book. -PRIORITY S&H: $10.50 and $6.00 each additional volume/book.
About the Seller
The Old Library Bookshop
About The Old Library Bookshop
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...