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Mastering the Art of Soviet Cooking : A Memoir of Food and Longing

Mastering the Art of Soviet Cooking : A Memoir of Food and Longing

Mastering the Art of Soviet Cooking : A Memoir of Food and Longing

Mastering the Art of Soviet Cooking : A Memoir of Food and Longing

by Anya von Bremzen

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0307886824
ISBN 13
9780307886828
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About This Item

Crown/Archetype, 2014. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0307886824I3N00
Title
Mastering the Art of Soviet Cooking : A Memoir of Food and Longing
Author
Anya von Bremzen
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
4
ISBN 10
0307886824
ISBN 13
9780307886828
Publisher
Crown/Archetype
Place of Publication
New York
Date Published
2014

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Seattle, Washington

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