Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Bremzen, Anya Von
- New
- Paperback
- Condition
- New
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Seller
-
Fairfax Station, Virginia, United States
800 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.
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Details
- Bookseller
- Mediaoutletdeal1 (US)
- Bookseller's Inventory #
- 0307886824_new
- Title
- Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Author
- Bremzen, Anya Von
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 800
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Publisher
- Crown
- Place of Publication
- New York
- Date Published
- 2014-09-16
Terms of Sale
Mediaoutletdeal1
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...