![Mastering the Art of Soviet Cooking: A Memoir of Food and Longing](https://d3525k1ryd2155.cloudfront.net/f/828/886/9780307886828.IN.0.m.jpg)
![Mastering the Art of Soviet Cooking: A Memoir of Food and Longing](https://d3525k1ryd2155.cloudfront.net/f/828/886/9780307886828.IN.0.m.jpg)
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by von Bremzen, Anya
- Used
- Paperback
- Condition
- Used: Good
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
Synopsis
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Ergodebooks
(US)
- Bookseller's Inventory #
- SONG0307886824
- Title
- Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Author
- von Bremzen, Anya
- Format/Binding
- Paperback
- Book Condition
- Used: Good
- Quantity Available
- 1
- Edition
- Reprint
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Publisher
- Broadway Books
- Place of Publication
- New York
- Date Published
- 2014-09-16
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
About Ergodebooks
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.