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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

by von Bremzen, Anya

  • Used
  • Paperback
Condition
Used: Good
ISBN 10
0307886824
ISBN 13
9780307886828
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About This Item

Broadway Books, 2014-09-16. Reprint. paperback. Used: Good.

Synopsis

Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0307886824
Title
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Author
von Bremzen, Anya
Format/Binding
Paperback
Book Condition
Used: Good
Quantity Available
1
Edition
Reprint
ISBN 10
0307886824
ISBN 13
9780307886828
Publisher
Broadway Books
Place of Publication
New York
Date Published
2014-09-16

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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