Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya Von Bremzen
- Used
- Paperback
- Condition
- Good Condition
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Seller
-
Blacksburg, Virginia, United States
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About This Item
Synopsis
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table , The Greatest Dishes: Around the World in 80 Recipes , and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures , and the Los Angeles Times . She divides her time between New York City and Istanbul.
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Details
- Bookseller
- BookHolders (US)
- Bookseller's Inventory #
- 6787127
- Title
- Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
- Author
- Anya Von Bremzen
- Book Condition
- Used - Good Condition
- Quantity Available
- 1
- Edition
- [ Edition: Reprint ]
- Binding
- Paperback
- ISBN 10
- 0307886824
- ISBN 13
- 9780307886828
- Publisher
- Crown Publishing Group
- Place of Publication
- New York
- This edition first published
- 2014-09-23
- Keywords
- 0307886824
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