MCCALL'S COOKING SCHOOL COMPLETE THREE: 3 VOLUME 3-RING BINDERS COOKBOOK SET: McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors) - 1986

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Binder. 610 pages: 7 5/8 x 10 in.: 14.4: Vol. 19.01: KB#016596: FULLY COMPLETE Three (3) Volume 3-Ring Binders Cookbook Set. Includes ALL 576 Recipe Cards, 18 Tab Dividers, Introduction Section and Full 12-Page Index Section. The Recipages / Recipe Cards Sections consist of: 1. Contents (4 Pages) * 2. Appetizers (17) * 3. Breads (49) * 4. Cakes, Cookies (51) * 5. Chicken, Poultry (49) * 6. Desserts (52) * 7. Eggs, Cheese (22) * 8. Fish, Seafood (48) * 9. Holiday Delights (21) * 10. Main Dishes (36) * 11. Meat (57) * 12. Pasta, Rice (19) * 13. Pies, Pastry (48) * 14. Salads (25) * 15. Sauces (10) * 16. Soups (24) * 17. Vegetables (48) * 18. Index (12 Pages). I have personally fully page-checked this book and IT IS COMPLETE; be wary of binder-bound books that the bookseller has not confirmed, as they often are missing pages. All Recipe Pages are Guaranteed to be included and in Like-New condition, as are the Binders as well. Scarce, Out Of Print, Book. This is a heavy book set, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur additional charge due to weight and distance. .