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Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

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Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts

by Evans, Travers Moncure

  • Used
  • Very Good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0684135655
ISBN 13
9780684135656
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Seattle, Washington, United States
Item Price
A$42.62
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A$7.61 Shipping to USA
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About This Item

N Y: Scribner, 1973. Hard Cover. Very Good/Very Good. A clean, unmarked book with a tight binding. Edge wear and small tears to dust jacket. 310 pages. Many b&w illustrations.

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Details

Bookseller
Pistil Books Online US (US)
Bookseller's Inventory #
150411
Title
Meat Book: A Consumer's Guide to Selecting, Buying, Cutting, Storing, Freezing, and Carving the Various Cuts
Author
Evans, Travers Moncure
Format/Binding
Hard Cover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Binding
Hardcover
ISBN 10
0684135655
ISBN 13
9780684135656
Publisher
Scribner
Place of Publication
N Y
Date Published
1973
Keywords
meat, Cooking, beef, pork, Ham, Lamb, veal, Variety meats, Sausage, Luncheon meat, Basic cuts Grading Sytem, roasts, Chops, Steaks
Bookseller catalogs
Cooking and Food Writing;

Terms of Sale

Pistil Books Online

The best way to contact us is through email. We will return phone messages within 24 hours. You may also order directly through our website, www.pistilbooks.net. We accept checks and VISA, Mastercard, Discover, American Express and PayPal.

About the Seller

Pistil Books Online

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Seattle, Washington

About Pistil Books Online

Pistil Books started in 1993 as a retail store. We are now operating completely online. We carry books in all fields, with an emphasis on art, how-to, and scholarly non-fiction titles. Quick service. Foreign orders. 24 hour response. Accurate descriptions, Excellent packaging. New titles added daily.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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