Meat-Eating and Human Evolution (Human Evolution Series) by Stanford, Craig B. [Editor]; Bunn, Henry T. [Editor];

Oxford University Press, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Oxford University Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

Oxford University Press, 2001-06-14. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Meat-Eating and Human Evolution.

Hardback. New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet.

OUP USA, 2001. Hardcover. New. 1st edition. 384 pages. 9.75x6.00x0.75 inches.