Meat and Poultry by Daniel Rouche; Fabien Bellahsen - 1998

Konemann, 1998. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Konemann, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Brand: Konemann, 0000-00-00. First Edition. hardcover. Used: Good.

Hardback. Very Good.

Konemann. Used - Very Good. Very Good condition. No Dust Jacket A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Konemann. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Cologne (Koln), Germany: Konemann, 1998. Oversized hardcover with dust jacket, later printing, 333 pages, mouth-watering full colour photographs for all 150 recipes, including sequence pictures for the step-by-step detailed instructions. See also our listings for Desserts, Cold Appetizers, Pastries, and Hot Appetizers in this series.. Hard Cover. As New/Very Good ++.

Cologne: Konemann, 1998. (GER) 3rd Printing No markings, Fine in Near Fine Dust jacket Blue bds, 335pp, index. Colour photos show techniques for the recipes. The 150 recipes were gathered fro 94 chefs in 14 countries: Oxtail Parmentier with Truffles; Pheasant with Hochepot Potatoes. The recipes are graded as to difficulty and substitutions are suggested for ingredients not commonly available in North America. This is one of a series of six books. A heavy book. (5.0 JM HOJ 300/6. Hardcover. Fine/Near Fine. 4to - over 9¾" - 12" tall.