Mediterranean Cook by Gayler, Paul - 2004

Readerlink Distribution Services, LLC. Used - Good. Used book that is in clean, average condition without any missing pages.

Laurel Glen Publishing, 2004. Spiral-bound. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paperback. Good.

Paperback. Very Good.

San Diego, CA.: Laurel Glen Publishing, 2004 Book. Very Good +. Spiral Bound / Hardcover. 1st US Edition.. Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings, else near fine. [5 copies found in WorldCat] NOTE : large format… Read More

spiral_bound. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Laurel Glen, 2004-02-01. Spiral-bound. New. New. In shrink wrap. Looks like an interesting title!