Stock Photo: Cover May Be Different
Menu Mystique - The Diner's Guide to Fine Food and Drink
by Krohn, Norman Odya
- Used
- Good
- Hardcover
- Condition
- Good/Good
- ISBN 10
- 0671071092
- ISBN 13
- 9780671071097
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
New York: Jonathan David, 1983. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. This is not a recipe book, but a dictionary of recipes from around the world, starting with Abalone and ending with Zwiebel Wähe..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 17861
- Title
- Menu Mystique - The Diner's Guide to Fine Food and Drink
- Author
- Krohn, Norman Odya
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Reprint
- ISBN 10
- 0671071092
- ISBN 13
- 9780671071097
- Publisher
- Jonathan David
- Place of Publication
- New York
- Date Published
- 1983
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Food Dictionary Cooking Drink Alcohol Wine
- Bookseller catalogs
- Cookery; Cookery - International;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.