Stock Photo: Cover May Be Different
Miami Spice: The New Florida Cuisine.
by Steven Raichlen
- Used
- Hardcover
- first
- Condition
- See description
- ISBN 10
- 1563055198
- ISBN 13
- 9781563055195
- Seller
-
Oregon City, Oregon, United States
Payment Methods Accepted
About This Item
New York, NY Workman Publishing Company, 1993. Hardcover First Edition (1993); First Printing indicated by a complete numerical sequence. First Edition (1993); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows faint blanching to the peach-toned background field of the backstrip, but the titles thereon remain clearly legible (and it may well be that this 'blanching' may simply be a part of the original design of the book); the front board is slightly bowed; the binding shows barely discernible lean, but remains perfectly secure; the text is clean. Free of underlining, hi-lighting, notations, or marginalia. Free of creased or dog-eared pages in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome very nearly-new copy, structurally sound and tightly bound, showing minor, unobtrusive flaws. Very close to 'As New'. The DJ shows the mildest rubbing and the rear inside flap has a crease at the upper corner; the price remains unclipped. Despite a few minor flaws, remains, overall, close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. Large Format 8vo. (9.25 x 7.4 x 1.25 inches). xi, 348 pages. Illustrated by Robin Zingone. Language: English. Weight: 1 pound, 13.5 ounces. Hardback with DJ.
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Details
- Seller
- Black Cat Hill Books (US)
- Seller's Inventory #
- 51377
- Title
- Miami Spice: The New Florida Cuisine.
- Author
- Steven Raichlen
- Format/Binding
- Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- First Edition (1993); First Printing indicated by a complete num
- ISBN 10
- 1563055198
- ISBN 13
- 9781563055195
- Publisher
- Workman Publishing Company,
- Place of Publication
- New York, NY
- Date Published
- 1993.
- Bookseller catalogs
- Ethnic Cookery; Regional Cooking; Cooking & Entertaining; Miscellanious Specialty Cookbooks;
Terms of Sale
Black Cat Hill Books
Default shipping charges provided at the time of sale will hold unless the actual cost of shipping is significantly more - or less -t han the default shipping charge quoted. In such cases we will contact you with alternative charges; we will arrive at these charges by the following method: actual United States Postal Service (or UPS) shipping charges + $2.00 handling charge. We guarantee the accuracy of our descriptions and the quality of our packaging. Books we ship may be returned for any reason. If you are not satisfied, notify us via email, and return the book. If we are satisfied that we have provided an inaccurate description, we will refund your return shipping charges, at USPS Media Mail rates. All prices are net to all. Please let us know if we can be of further assistance in expediting your order. Thanks from the folks on Black Cat Hill.
About the Seller
Black Cat Hill Books
Biblio member since 2004
Oregon City, Oregon
About Black Cat Hill Books
Black Cat Hill Books is an Internet-only bookseller.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- Marginalia
- Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...