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Modern Chinese Cooking

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Modern Chinese Cooking

by Wong, Ella-Mei

  • Used
Condition
See description
ISBN 10
0207953643
ISBN 13
9780207953644
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
A$16.00
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About This Item

Sydney, Australia: Angus & Robertson, 1970. Second-hand hardcover. Wong, Ella-Mei. Modern Chinese Cooking. Angus & Robertson: Sydney, Australia 1970. 8vo HC Pict Bds 148pp VG/-

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0207953643-01
Title
Modern Chinese Cooking
Author
Wong, Ella-Mei
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0207953643
ISBN 13
9780207953644
Publisher
Angus & Robertson
Place of Publication
Sydney, Australia
Date Published
1970
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...

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