Modern Culinary Art : the Best French and Foreign Cookery
by Pellaprat, Henri-Paul
- Used
- Hardcover
- Condition
- Fair with no dust jacket
- Seller
-
Decatur, Illinois, United States
Payment Methods Accepted
About This Item
Paris: Comptoir Francais Du Livre. Fair with no dust jacket. 1937. Hardcover. Covers soiled and front edge of spine split half way up hinge. Paper yellowing. Still a good reference volume. ; Small 4to 9" - 11" tall .
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Details
- Bookseller
- Novel Ideas Books (US)
- Bookseller's Inventory #
- 400365
- Title
- Modern Culinary Art : the Best French and Foreign Cookery
- Author
- Pellaprat, Henri-Paul
- Format/Binding
- Hardcover
- Book Condition
- Used - Fair with no dust jacket
- Publisher
- Comptoir Francais Du Livre
- Place of Publication
- Paris
- Date Published
- 1937
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Novel Ideas Books
Payment must be received prior to shipment (institutional buyers may request invoicing). All items are returnable if purchaser is not satisfied. Book purchase price is refundable and in the case of an error in description on our part shipping is refundable as well.
About the Seller
Novel Ideas Books
Biblio member since 2004
Decatur, Illinois
About Novel Ideas Books
We are an open shop carrying about 20,000 hardcover books and have over 25 years in the book business.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Soiled
- Generally refers to minor discoloration or staining.