Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More by The Moosewood Collective; Joan Adler, Tony Del Plato, Dave Dietrich, David Hirsch, Maggie Pitkin, Sara Robbins, Tom Walls, Susan Harville, Nancy Lazarus, Wynelle Stein - 2006

New York: Gramercy Books, 2006. -----The scan you see is the book you get. White boards with red lettering on spine, headband, xvii + 500 pages, Near Fine condition, dust jacket is in Near Fine condition. "Moosewood Restaurant Cooks for a Crowd is the first vegetarian cookbook & menu-planning guide designed exclusively for quantity cooking. This book speaks directly to cooks - both amateur & professional - regardless of their familiarity with vegetarian cooking. The straightforward recipes are easy to follow." Contents include: Preface / Menu Planning / Soups / Sandwiches & Dips / Main Dish Salads / Dressings / Casseroles / Fish / Legumes / Pasta / Sauces & Salsas / Savory Pastries / Side Dishes / Stews and Sautes / Stuffed Vegetables / Desserts / Guide to Ingredients / Appendices / Index. Check out the scans. . 1st Gramercy Edition 1st Printing . Hard Cover. Near Fine/Near Fine. Illus. by Jacket illustrations by Dorothy Reinhardt,. 4to - over 9¾" - 12".