Morton's The Cookbook : 100 Steakhouse Recipes for Every Kitchen
by Fritsch, Klaus; Field III, Tylor; Goodbody, Mary
- Used
- Very Good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0307409465
- ISBN 13
- 9780307409461
- Seller
-
Columbus, Ohio, United States
Payment Methods Accepted
About This Item
Synopsis
MORTON'S THE STEAKHOUSE first opened in December 1978 in Chicago; today, there are more than eighty Morton's steakhouse restaurants located in the United States, Canada, and Asia. KLAUS FRITSCH is Morton's co-founder and executive chef.
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Details
- Bookseller
- Karen Wickliff - Books (US)
- Bookseller's Inventory #
- w210530092
- Title
- Morton's The Cookbook : 100 Steakhouse Recipes for Every Kitchen
- Author
- Fritsch, Klaus; Field III, Tylor; Goodbody, Mary
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- ISBN 10
- 0307409465
- ISBN 13
- 9780307409461
- Publisher
- Clarkson Potter
- Place of Publication
- New York, New York, U.s.a.
- Date Published
- 2009
- Keywords
- Cookbook Cooking Recipes Steakhouse Cookery American
- Bookseller catalogs
- American History; Hobbies; Cooking - Cookbooks;
Terms of Sale
Karen Wickliff - Books
All prices are net to everyone. Credit cards are accepted through the Biblio site. Checks are accepted payable to Karen Wickliff and sent to 3527 N. High St., Columbus OH 43214. Additional information and questions answered at 614-263-2903, 11:30-5:30 Eastern Time or by chance at other times. Returns are accepted up to thirty days of receipt. Occasionally, extra shipping charges will apply for heavy items shipping long distances or with special requirements.