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My Feast, with Peter Kuruvita: A Remarkable Journey Through Island Cuisine

My Feast, with Peter Kuruvita: A Remarkable Journey Through Island Cuisine

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My Feast, with Peter Kuruvita: A Remarkable Journey Through Island Cuisine

by Kuruvita, Peter

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
1742705111
ISBN 13
9781742705118
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About This Item

Hardie Grant Books, 2013. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Acclaimed chef, restaurateur, author, TV presenter, and hotel and restaurant consultant Peter Kuruvita has been a highly regarded and experienced member of the Australian food scene for the past thirty-two years. He spent his childhood in Sri Lanka, where he developed his love of food and flavors by spending many happy hours in the kitchen watching his grandmother prepare ancient family recipes. Peter has worked in restaurants all over the world, including Rue St. Jacques in London, Waterside Inn in Bray, The Four Seasons Hotel in Philadelphia, and Yasawa Island Lodge in Fiji, as well as some of Sydney’s top restaurants.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1742705111I5N10
Title
My Feast, with Peter Kuruvita: A Remarkable Journey Through Island Cuisine
Author
Kuruvita, Peter
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
1742705111
ISBN 13
9781742705118
Publisher
Hardie Grant Books
Date Published
2013

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
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