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My Feast, with Peter Kuruvita: A Remarkable Journey Through Island Cuisine
by Kuruvita, Peter
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 1742705111
- ISBN 13
- 9781742705118
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
Acclaimed chef, restaurateur, author, TV presenter, and hotel and restaurant consultant Peter Kuruvita has been a highly regarded and experienced member of the Australian food scene for the past thirty-two years. He spent his childhood in Sri Lanka, where he developed his love of food and flavors by spending many happy hours in the kitchen watching his grandmother prepare ancient family recipes. Peter has worked in restaurants all over the world, including Rue St. Jacques in London, Waterside Inn in Bray, The Four Seasons Hotel in Philadelphia, and Yasawa Island Lodge in Fiji, as well as some of Sydney’s top restaurants.
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Details
- Bookseller
- ThriftBooks
(US)
- Bookseller's Inventory #
- G1742705111I5N10
- Title
- My Feast, with Peter Kuruvita: A Remarkable Journey Through Island Cuisine
- Author
- Kuruvita, Peter
- Format/Binding
- Hardcover
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- ISBN 10
- 1742705111
- ISBN 13
- 9781742705118
- Publisher
- Hardie Grant Books
- Date Published
- 2013
Terms of Sale
ThriftBooks
About the Seller
ThriftBooks
About ThriftBooks
Glossary
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...