New York, NY: Hyperion, 2000. 1st Edition. Hardcover_cloth. Fine-Collectible/Near Fine. FOURTH PRINTING. 7.75"X10" 285 indexed pgs. DJ design by John Hamilton. Photography by David Loftus. Spine straight, binding tight, pages clean and bright. Not x-library, unclipped ($34.95), unmarked. Fading to ffep. Price covers extra shipping weight. Secure ship w/track #. Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). Hes the Food Networks latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TVs hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamies winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share. Goodreads.

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Bookseller: Blacks Bookshop (US)
Bookseller's Inventory #: 8281
Title: The Naked Chef Takes Off
Author: Jamie Oliver
Format/Binding: Hardcover_cloth
Book Condition: Used - Fine-Collectible
Jacket Condition: Near Fine
Quantity Available: 1
Edition: 1st Edition
Binding: Hardcover
ISBN 10: 0786867558
ISBN 13: 9780786867554
Publisher: Hyperion
Place of Publication: New York, NY
Date Published: 2000

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Some terminology that may be used in this description includes:

FFEP: A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
X-Library: A former library book, generally containing library acquisition and ownership stamped markings, and other typical indications of...
Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine: A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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