National Dish: Around the World in Search of Food, History and the Meaning of Home

ONE. Paperback. NEW. In her thought-provoking travelogue, Anya von Bremzen delves into the intricate relationship between food and cultural heritage. Through an array of captivating anecdotes and well-researched insights, she explores the decline of France's beloved pot-au-feu, traces the misunderstood origins of pizza, examines the fusion of indigenous and European influences in mole, and delves into the complex legacy of multiculturalism through a meze potluck. As the world becomes more cosmopolitan in its culinary preferences, von Bremzen highlights the simultaneous rise of essentialism, locavorism, and particularism. The journey begins in Paris, the enchanting city known for its culinary delights. Von Bremzen sets out to understand why the traditional French dish of pot-au-feu is facing a rapid decline. With an emphasis on local, seasonal ingredients and slow cooking techniques, this comforting dish has long been associated with French gastronomy. However, as the nation's political and social identity undergoes transformation, so too does its palate. The advent of globalization has ushered in a plethora of international cuisines, leading to a shift in preferences among the younger generation. From Paris, von Bremzen travels to Seville, Oaxaca, and Naples, where she unravels the misconstrued beginnings of pizza. Often associated with fast food and convenience, pizza's origins are rooted in the humble fare of the working class. However, as it gained popularity and spread across the globe, its identity became diluted, losing its historical and cultural significance. Von Bremzen reflects on how the commercialization and mass production of pizza have contributed to its detachment from its Italian roots. Another compelling narrative takes place in Istanbul, where von Bremzen explores the meeting of indigenous and European lineages in mole. This complex sauce embodies the fusion of native ingredients and Spanish culinary traditions. As Mexico's history unfolds, so does the evolution of mole, which has become representative of the country's rich cultural heritage. Von Bremzen celebrates the resilience and adaptability of traditional dishes in the face of changing sociopolitical contexts. The meze potluck becomes a focal point for understanding the intricate dynamics of multiculturalism. As diverse communities come together to share their culinary traditions, von Bremzen showcases the potential for intercultural exchange, celebration, and even conflict. The meze potluck serves as a microcosm of society, reflecting the complexities of identity, heritage, and the negotiation of shared spaces. Through her articulate storytelling, von Bremzen highlights how food acts as a catalyst for conversations about culture, belonging, and the construction of national identity. Von Bremzen's intelligent examination of how certain dishes become national symbols immerses readers in a world of flavors and textures. She goes beyond the sensory pleasure of food to delve into the sociopolitical implications of culinary choices. Her engaging writing style and meticulous research make for a truly enlightening and enjoyable read. As we traverse the globe, von Bremzen underscores the transformative power of food. It shapes and molds our cultural heritage, creating narratives that are intertwined with our political and social realities. In a world that is increasingly connected yet fractured, von Bremzen reminds us that food is never just about sustenance—it carries with it the weight of history, tradition, and the ever-evolving dynamics of our society. In conclusion, Anya von Bremzen offers a vibrant and nuanced exploration of the profound role that food plays in our cultural identity. Through her captivating narratives and meticulous research, she sheds light on the complexities of globalization, essentialism, and the negotiation of culinary traditions. Her travelogue serves as a reminder that culinary heritage is both a reflection of our past and a marker of our future.