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Near a Thousand Tables : A History of Food

Near a Thousand Tables : A History of Food

Near a Thousand Tables : A History of Food

Near a Thousand Tables : A History of Food

by Fernandez-Armesto, Felipe

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
1552634728
ISBN 13
9781552634721
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About This Item

Key Porter Books, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Felipe Fernández-Armesto's Near a Thousand Tables provides a lush hisotry of food, defining cooking as a social act that defines cultures, and looks at the world of cuisine as a series of revolutions. Imagine the impact of cooked food, of herding and domestication of animals for meat, up through our world of industrialization and global reach. "Food gives pleasure," Fernández-Armesto writes, and "can change the eater for better or worse." He concludes, "the role of the next revolution will be to subvert the last."

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G1552634728I3N00
Title
Near a Thousand Tables : A History of Food
Author
Fernandez-Armesto, Felipe
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
3
ISBN 10
1552634728
ISBN 13
9781552634721
Publisher
Key Porter Books
Place of Publication
Toronto
Date Published
2002

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ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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