The New Art of Modern Cooking.
by General Electric Kitchen Institute
- Used
- Paperback
- first
- Condition
- See description
- Seller
-
Kanab, Utah, United States
Payment Methods Accepted
About This Item
General Electric Institute; Nela Park, Cleveland, Ohio; 1937. Stiff card covers, spiral bound (metal) at top, 8 3/4 x 6 3/8 inches, 112 pp., index, color illustrations. Fair plus or good minus (creasing and edgewear, covers; focal soiling and dampstaining, pages; few pages with a few short tears, longest 1 1/4 inch; all still legible). (3214013). F. Soft cover.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Boojum and Snark Books (US)
- Bookseller's Inventory #
- 2162
- Title
- The New Art of Modern Cooking.
- Author
- General Electric Kitchen Institute
- Format/Binding
- Paperback
- Book Condition
- Used
- Edition
- F
- Publisher
- General Electric Institute; Nela Park, Cleveland, Ohio; 1937.
- Keywords
- GENERAL ELECTRIC, KITCHEN APPLIANCES, RECIPES, MENUS, FOOD, PRESERVATION, PREPARATION COOKBOOKS
Terms of Sale
Boojum and Snark Books
Books returnable within two weeks of receipt if not as described and if returned in the same condition in which they were sent. Ask for return authorization before returning. Call or email to hold.
About the Seller
Boojum and Snark Books
Biblio member since 2003
Kanab, Utah
About Boojum and Snark Books
General antiquarian and out-of-print books. Specializing in medicine, history of medicine, science, technology and technical books.
Glossary
Some terminology that may be used in this description includes:
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....