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The New Art of Modern Cooking.

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The New Art of Modern Cooking.

by General Electric Kitchen Institute

  • Used
  • Paperback
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kanab, Utah, United States
Item Price
A$6.20
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A$9.30 Shipping to USA
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About This Item

General Electric Institute; Nela Park, Cleveland, Ohio; 1937. Stiff card covers, spiral bound (metal) at top, 8 3/4 x 6 3/8 inches, 112 pp., index, color illustrations. Fair plus or good minus (creasing and edgewear, covers; focal soiling and dampstaining, pages; few pages with a few short tears, longest 1 1/4 inch; all still legible). (3214013). F. Soft cover.

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Details

Bookseller
Boojum and Snark Books US (US)
Bookseller's Inventory #
2162
Title
The New Art of Modern Cooking.
Author
General Electric Kitchen Institute
Format/Binding
Paperback
Book Condition
Used
Edition
F
Publisher
General Electric Institute; Nela Park, Cleveland, Ohio; 1937.
Keywords
GENERAL ELECTRIC, KITCHEN APPLIANCES, RECIPES, MENUS, FOOD, PRESERVATION, PREPARATION COOKBOOKS

Terms of Sale

Boojum and Snark Books

Books returnable within two weeks of receipt if not as described and if returned in the same condition in which they were sent. Ask for return authorization before returning. Call or email to hold.

About the Seller

Boojum and Snark Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Kanab, Utah

About Boojum and Snark Books

General antiquarian and out-of-print books. Specializing in medicine, history of medicine, science, technology and technical books.

Glossary

Some terminology that may be used in this description includes:

Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....

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