New Classic Cuisine, with a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake
by Roux, Albert and Michel; Michael Broadbent, Paul Hogarth, Anthony Blake
- Used
- Hardcover
- Signed
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 8062
- Title
- New Classic Cuisine, with a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake
- Author
- Roux, Albert and Michel; Michael Broadbent, Paul Hogarth, Anthony Blake
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Barron's Educational Series
- Place of Publication
- Woodbury, New York
- Date Published
- 1984
- Keywords
- french cuisine, cookbook, french cookery, cuisine francais, signed, limited edition, xmas21
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.
All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.
About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....