The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home
by Harland, Marion; Parloa, Miss M.; Lincoln, Mrs. D.A.; Murrey, Thomas J
- Used
- Hardcover
- Condition
- See description
- Seller
-
Hull, Massachusetts, United States
Payment Methods Accepted
About This Item
Hardcover. Book Condition: Good. Chas. E. Brown, Boston, MA 1905. 286 pages. Moderate general wear. Many articles and recipes inserted or pasted inside of book. Size: 8vo 7.75 - 9.75'' tall. Cookbooks::Antique Cookbooks::General Cookbooks::American Regional New England::Cookbooks 6047
Reviews
(Log in or Create an Account first!)
Details
Terms of Sale
BookScene
14 Day unconditional return period on all items. 21 Day return period for misdescribed or damaged items. Period starts from date delivered.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...