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NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF.  Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks.

NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks.

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NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks.

by [BACCHUS & CORDON BLEU [pseudonym for EMILIE LEBOUR-FAWSSETT]. SIGNED.:

  • Used
  • Hardcover
  • Signed
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Oxford, Oxfordshire, United Kingdom
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About This Item

London, William Nicholson and Sons, [1885].. Title continued: Hotel & restaurant cookery, as now practised, with the newest entrees and dishes. FIRST EDITION, in 2 parts. Preface dated 1885. SIGNED PRESENTATION COPY TO JOHN COTTERILL. FIRST PART BY BACCHUS. Treats of Home Brewing; The Manufacture of Wines, Spirits, Liqueurs and Cordials Without Distillation - The Preparation and Manipulation of, with the Newest Names and Styles of Mixing and Dressing American Drinks, Suitable for Licensed and Non-Licensed Houses, Garden Parties, Clubs, Temperance Fetes, Bazaars, Etc,. SECOND PART BY CORDON BLEU. Treats of All Branches of Cookery, Confectionery and Bread, Suitable for Public Dinners, Clubs, Small Family Parties, Balls, Routs, Luncheons, Garden Parties, Suppers, Etc., 8vo, approximately 185 x 115 mm, 7 x 4½ inches, pages: [9], 10-496, original publisher's red cloth, gilt lettering to spine and upper cover, black decoration to covers. Recased with the original spine laid on new cloth, new cloth visible at head and tail of spine and on upper and lower hinges, shelf wear to edges, tips of corners worn, spine darkened and gilt dull, covers unevenly darkened, new endpapers, occasional small tear to outer margins neatly repaired, nowhere near text and hardly noticeable, occasional turning crease, pale age-browning to margins, occasional small fox spot, otherwise a very good copy. Emilie Lebour-Fawssett has inscribed the reverse of the original endpaper in the names of Bacchus and Cordon Bleu in 1888 (see image). See: James M. Gabler, Wine into Words, page 19, No. G11790; Elizabeth Driver, A Bibliography of Cookery Books Published in Britain 1875-1914, page 85, No. 37.1. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST.

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Details

Bookseller
Roger Middleton GB (GB)
Bookseller's Inventory #
47878
Title
NEW GUIDE FOR THE HOTEL, BAR, RESTAURANT, BUTLER AND CHEF. Being a Hand Book for the Management of Hotel and American Bars, and the Manufacture of the Principal New and Fashionable Drinks.
Author
[BACCHUS & CORDON BLEU [pseudonym for EMILIE LEBOUR-FAWSSETT]. SIGNED.:
Book Condition
Used
Binding
Hardcover
Place of Publication
London, William Nicholson and Sons, [1885].
Weight
0.00 lbs
Keywords
cocktails wines spirits mixing drinks restaurants drink wines american drinks butler chef cocktails hotels cordon bleu bartenders bars hotel management cookery cordon bleu cooking food

Terms of Sale

Roger Middleton

We have been established booksellers for 42 years. We are a postal business only (strictly no callers). We are long-standing members of the P.B.F.A. the largest trade association for antiquarian booksellers in the UK. We wrap all our parcels in new materials and all our books are insured at our expense. Books may be returned if wrongly described, all costs will be met by us. ****PLEASE NOTE: POSTAGE WILL BE CHARGED AT COST, MEANING THAT POSTAGE WILL BE REDUCED ON PARCELS WEIGHING UNDER 1 KILO, AND IT WILL BE INCREASED ON MOST PARCELS WEIGHING MORE THAN 1 KILO****

About the Seller

Roger Middleton

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Oxford, Oxfordshire

About Roger Middleton

We are a postal business only, selling rare and antiquarian books on interesting subjects.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tail
The heel of the spine.
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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