The New London Family Cook : or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, With Illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week of the Year; Practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes
by MacDonald, Duncan
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 2674
- Title
- The New London Family Cook : or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, With Illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week of the Year; Practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes
- Author
- MacDonald, Duncan
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Albion Press. Printed for J. and J. Cundee, Ive-Lane
- Place of Publication
- London
- Date Published
- 1811
- Keywords
- english, cookbook, london
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Soiled
- Generally refers to minor discoloration or staining.
- Marbled Paper
- Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...