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The New London Family Cook : or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, With Illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week of the Year; Practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes

The New London Family Cook : or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, With Illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week of the Year; Practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes

The New London Family Cook : or, Town and Country Housekeepers' Guide;

The New London Family Cook : or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, With Illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week of the Year; Practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes

by MacDonald, Duncan

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

London: Albion Press. Printed for J. and J. Cundee, Ive-Lane, 1811. Octavo, 634 pages [lacking pages 633-634 (final leaf of index)]. Frontispiece portrait of the author and ten plates. Later printing of the third edition. Originally issued c. 1800 by J. Robins, with the second edition by J. Cundee in 1808. MacDonald was the Head Cook a the Bedford Tavern and Hotel, Covent-Garden. The condition is good only, with some wormholes to a number of pages in the rear, mostly the index. The book has been re-cased and hinged, in the original brown calf, over marbled paper boards. The plates vary in condition, but some are a bit soiled, and all have been trimmed down from their original publication size. Still sound though. [Bitting page 297; Cagle 841; Maclean page 92 (1st edition)].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
2674
Title
The New London Family Cook : or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, With Illustrative Plates, on a Principle entirely new; General Observations, and Bills of Fare for every Week of the Year; Practical Instructions for preparing Soups, Broths, Gravies, Sauces, and Made Dishes
Author
MacDonald, Duncan
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Albion Press. Printed for J. and J. Cundee, Ive-Lane
Place of Publication
London
Date Published
1811
Keywords
english, cookbook, london

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
Marbled Paper
Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Calf
Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
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