Description:
William Morrow Cookbooks, 1997-11-05. Hardcover. Good. 2.7000 in x 10.2000 in x 8.4000 in.
The New Making of a Cook : The Art, Techniques, and Science of Good Cooking by Kamman, Madeleine - 1997
by Kamman, Madeleine
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Used
- near fine
- Hardcover
- first
William Murrow, 1997. First edition, as stated, first printing. Hardcover. Near Fine/very good. rc. 1227 pp. Very heavy book. Will require additional postage.
This book has 600 recipes but so much more! It is a book of cooking knowledge. In its prior edition it is a classic in the food world. It is the Chef's bible. At 1227 pages it is 2 1/2 inches thick and weighs over five pounds. It covers history, technique, provisioning, you name it. Free USPS tracking with every US order. Ships from MA.
This book has 600 recipes but so much more! It is a book of cooking knowledge. In its prior edition it is a classic in the food world. It is the Chef's bible. At 1227 pages it is 2 1/2 inches thick and weighs over five pounds. It covers history, technique, provisioning, you name it. Free USPS tracking with every US order. Ships from MA.
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Bookseller
Independent bookstores
(US)
- Illustrator rc
- Format/Binding Hardcover
- Book Condition Used - Near Fine
- Jacket Condition very good
- Quantity Available 1
- Edition First edition, as stated, first printing
- Binding Hardcover
- ISBN 10 0688152546
- ISBN 13 9780688152543
- Publisher William Murrow
- Date Published 1997
We have 24 copies available starting at A$2.26.
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 1
- Seller
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Chicago, Illinois, United States
- Item Price
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A$2.26A$3.00 shipping to
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Stock Photo: Cover May Be Different
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 1
- Seller
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Waltham, Massachusetts, United States
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William Morrow Cookbooks. Used - Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Madeleine Kamman
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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A$11.92FREE shipping to
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HarperCollins Publishers, 1997. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 2
- Seller
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Memphis, Tennessee, United States
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A$12.07FREE shipping to
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William Morrow Cookbooks, 1997-11-05. Hardcover. Acceptable. 8x2x10.
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 4
- Seller
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Mishawaka, Indiana, United States
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A$13.04FREE shipping to
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HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.
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The New Making of a Cook : The Art, Techniques, and Science of Good Cooking
by Kamman, Madeleine
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 2
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Reno, Nevada, United States
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HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 1
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Skokie, Illinois, United States
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UsedGood.
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Stock Photo: Cover May Be Different
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 1
- Seller
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Nashua, New Hampshire, United States
- Item Price
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A$10.11A$3.50 shipping to
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William Morrow Cookbooks, 1997-11-04. hardcover. Good. 8x2x10. Some wear, but still a good reading copy. Has slight water damage that does not affect readability of the book. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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Stock Photo: Cover May Be Different
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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A$18.55FREE shipping to
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Brand: William Morrow Cookbooks, 1997-11-05. First Edition. hardcover. Used: Good.
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Stock Photo: Cover May Be Different
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
by Madeleine Kamman
- Used
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Fair
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780688152543 / 0688152546
- Quantity Available
- 1
- Seller
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Youngtown, Arizona, United States
- Item Price
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A$12.16A$5.25 shipping to
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Description:
William Morrow Cookbooks, November 1997. Hardcover. Used - Good/Fair. First edition by number code.
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