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The New York Times 60-Minute Gourmet

The New York Times 60-Minute Gourmet

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The New York Times 60-Minute Gourmet

by Pierre Franey

  • Used
  • Paperback
Condition
Good Condition
ISBN 10
0449901912
ISBN 13
9780449901915
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About This Item

[ Edition: reprint ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Ballantine Books Pub Date: 12/12/1985 Binding: Paperback Pages: 339

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Details

Bookseller
BookHolders US (US)
Bookseller's Inventory #
6701910
Title
The New York Times 60-Minute Gourmet
Author
Pierre Franey
Book Condition
Used - Good Condition
Quantity Available
1
Edition
[ Edition: reprint ]
Binding
Paperback
ISBN 10
0449901912
ISBN 13
9780449901915
Publisher
Ballantine Books
Place of Publication
New York Ny
This edition first published
1985-12
Keywords
0449901912

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BookHolders

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Blacksburg, Virginia

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Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
PUB
Common abbreviation for 'published'

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