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The New York times 60-minute gourmet

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The New York times 60-minute gourmet

by Pierre Franey

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0812911261
ISBN 13
9780812911268
Seller
Seller rating:
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About This Item

Times Books, 1984-01-01. Hardcover. Acceptable. 11x8x1.

Synopsis

Pierre Franey learned the basics of cooking from his French mother and grandmother, and at fourteen was sent to Paris to become a chef. He published more than a dozen cookbooks in his distinguished career, including several collaborations with Craig Claiborne. Franey died in 1996, leaving an enduring legacy of fine food and good taste. Craig Claiborne was for many years a food writer at The New York Times . He wrote many cookbooks, including The Best of Craig Claiborne and The New York Times Cookbook . Edward Brown is the chef at The Sea Grill in New York's Rockefeller Center.

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Details

Bookseller
Orion LLC US (US)
Bookseller's Inventory #
0812911261-4-26462390
Title
The New York times 60-minute gourmet
Author
Pierre Franey
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
0812911261
ISBN 13
9780812911268
Publisher
Times Books
Place of Publication
New York
Date Published
1984-01-01
Size
11x8x1
X weight
45 oz

Terms of Sale

Orion LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Orion LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Kingwood, Texas

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...

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