The New Zealand Lamb Cookbook by collectif - 1991-01-01

HARDBACK SHIPPED FROM THE UK* Edition: 1st.* Imp: 1st.* Date of Publication: 1991* Publisher: Martin Books.* Binding and cover condition: Laminated colour-photo illustrated boards, red and black titles to spine & face. No bumps or rubs, small nick to front edge, minimal shelf wear. VG* Jacket condition: No dust jacket, probably as issued. ND* Contents condition: PRIVATE COPY NOT EX-LIBRARY. Clean, crisp, tight and bright with no reading wear, no marks to text, no tanning or other visible faults. FINE.* Illustrations: Numerous colour photos and some b/w line drawn diags throughout.* Pages: 95 pp. text. i pp. index at rear.* Description: New Zealand Lamb is so versatile, and this book gives you a wealth of delicious recipes for every kind of cut and meal occasion, many illustrated with beautiful, full-cover photographs. A range of roasts provides the perfect centrepiece for Sunday lunches; there?s a host of ideas for weekday meals, and fun?s on the menu when the kids choose from our special children?s recipes. There?s even a helpful guide to buying, storing, cooking and carving ? so whatever the occasion, New Zealand Lamb is the best choice.* A NEAR FINE copy of the 1st./1st. with minor cover wear reducing it to VG.*