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Nutrition: The Chemistry of Life

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Nutrition: The Chemistry of Life

by MENDEL, Lafayette B

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  • very good
  • first
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very good
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About This Item

New Haven: Yale University Press, 1923. First Edition. hardcover. very good. Illustrated, 150pp, 8vo, new boards, leather label; blind stamp ex-lib on title page, pencil marginalia. New Haven: Yale UP, 1923. Very good (+).<br/><br/> Mendel discovered vitamins A and B. "Largely through his (Mendel's) own efforts nutrition was transformed during his lifetime from empiricism to a clearly recognized branch of biochemistry founded upon scientific principles." DSB IX, p. 285.<br/><br/>

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Details

Seller
Argosy Book Store US (US)
Seller's Inventory #
79012
Title
Nutrition: The Chemistry of Life
Author
MENDEL, Lafayette B
Format/Binding
Hardcover
Book Condition
Used - very good
Quantity Available
1
Edition
First Edition
Publisher
Yale University Press
Place of Publication
New Haven
Date Published
1923

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About the Seller

Argosy Book Store

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
New York, New York

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We are a large retail store, with 6 floors of out-of-print and rare books, (including, Americana, modern first editions, history of medicine and science), antique maps and prints, autograph manuscripts, letters & signatures.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Marginalia
Marginalia, in brief, are notes written in the margins, or beside the text of a book by a previous owner. This is very...

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