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NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS, 5E by DRUMMOND K.E
by DRUMMOND K.E
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NUTRITION FOR FOOD SERVICE AND CULINARY PROFESSIONALS, 5E
by DRUMMOND K.E
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich; Brefere, Lisa M
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Nutrition for Foodservice and Culinary Professionals
by Brefere, Lisa M., Drummond, Karen Eich
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Nutrition for Foodservice and Culinary Professionals
by Brefere, Lisa M., Drummond, Karen Eich
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich;Brefere, Lisa M
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Iowa: John Wiley & Sons Inc. Light Shelf Wear On The Covers, Fairly Typical For Today's Text Books, Markings Only On The First Few Chapters, Highlighting And Underlining, Binding Is Solid.".Is The Essential Resource For The Most Complete, Up To Date Information On Nutrition And Diet. New And Expanded Material In This Fifth Edition Address Such Topics As Biotechnology, Vitamins, Minerals, And Organic Foods." . Good. Hardcover. 5th or later Edition. 2003.
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
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Wiley & Sons, Incorporated, John, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nutrition for Foodservice and Culinary Professionals
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Wiley. Used - Good. Good condition. 5th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen E.; Brefere, Lisa M
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Nutrition for Foodservice and Culinary Professionals
by Drummond, Karen Eich
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Nutrition for Foodservice and Culinary Professionals, 5th
by Drummond, Karen Eich; Brefere, Lisa M
- Used
- Hardcover
- Condition
- Used - Very Good Condition
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- 5th Edition
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- Hardcover
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John Wiley & Sons, Inc, Hoboken, NJ, 2004. 5th Edition. Hardcover. Very Good Condition. The text appears clean, the cover is in nice condition. Multiple copies available this title. Quantity Available: 2. Category: Engineering, Industrial, Trade; ISBN: 047141977X. ISBN/EAN: 9780471419778. Pictures of this item not already displayed here available upon request. Inventory No: 1560768736. . 9780471419778
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond
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Woodside, New York, United States
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John Wiley & Sons , pp. xviii + 638 5th Edition . Hardback. New.
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