Skip to content

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Stock Photo: Cover May Be Different

Nutrition for Foodservice and Culinary Professionals

by Brefere, Lisa M.,Drummond, Karen E

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
1119148499
ISBN 13
9781119148494
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Conway, Arkansas, United States
Item Price
A$37.86
Or just A$34.08 with a
Bibliophiles Club Membership
A$4.57 Shipping to USA
Standard delivery: 2 to 8 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Wiley, 2016-09-05. Hardcover. Acceptable. 0.9449 in x 11.0236 in x 8.5039 in. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.

Synopsis

Includes bibliographical references.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
ateambooks US (US)
Bookseller's Inventory #
mon0000119998
Title
Nutrition for Foodservice and Culinary Professionals
Author
Brefere, Lisa M.,Drummond, Karen E
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
1119148499
ISBN 13
9781119148494
Publisher
Wiley
Date Published
2016-09-05
Size
0.9449 in x 11.0236 in x 8.5039
X weight
3.3951 lb

Terms of Sale

ateambooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

ateambooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2024
Conway, Arkansas

About ateambooks

A Team Books has been in business for over 20 years and we ship quickly and securely!

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
tracking-