Skip to content

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Stock Photo: Cover May Be Different

Nutrition for Foodservice and Culinary Professionals

by Drummond, Karen E.; Brefere, Lisa M

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
1119777194
ISBN 13
9781119777199
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Huntsville, Alabama, United States
Item Price
A$106.59
Or just A$95.94 with a
Bibliophiles Club Membership
A$4.57 Shipping to USA
Standard delivery: 2 to 8 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Wiley, 2021-12-01. Hardcover. Acceptable. 11x8x0. Book has light cover damage. Everything still readable. Affordable option that will get you through the class!

Synopsis

Includes bibliographical references.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Boomerang Books LLC US (US)
Bookseller's Inventory #
204
Title
Nutrition for Foodservice and Culinary Professionals
Author
Drummond, Karen E.; Brefere, Lisa M
Format/Binding
Hardcover
Book Condition
Used - Acceptable
Quantity Available
1
ISBN 10
1119777194
ISBN 13
9781119777199
Publisher
Wiley
Date Published
2021-12-01
Size
11x8x0
X weight
37 oz

Terms of Sale

Boomerang Books LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Boomerang Books LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Huntsville, Alabama

About Boomerang Books LLC

Glossary

Some terminology that may be used in this description includes:

Acceptable
A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...
tracking-