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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals
Stock Photo: Cover May Be Different

Nutrition for Foodservice and Culinary Professionals

by Karen Eich Drummond; Lisa M. Brefere

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0470052422
ISBN 13
9780470052426
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About This Item

John Wiley and Sons, 2009-05-12. Hardcover. Good. 8x1x10.

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Details

Bookseller
Your Online Bookstore US (US)
Bookseller's Inventory #
0470052422-3-20702162
Title
Nutrition for Foodservice and Culinary Professionals
Author
Karen Eich Drummond; Lisa M. Brefere
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0470052422
ISBN 13
9780470052426
Publisher
John Wiley and Sons
Place of Publication
Hoboken, Nj
Date Published
2009-05-12
Size
8x1x10
X weight
63 oz

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About the Seller

Your Online Bookstore

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Houston, Texas
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