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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 0470052422
- ISBN 13
- 9780470052426
- Seller
-
Montpelier, Vermont, United States
Payment Methods Accepted
About This Item
John Wiley and Sons, 2009. A clean and bright copy, gently used. Contains CD-ROM. 634pp.. ISBN: 9780470052426. 5th or later Edition. Hardcover. Near Fine/No Jacket.
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Details
- Bookseller
- Bear Pond Books (US)
- Bookseller's Inventory #
- ABE-1486570855695
- Title
- Nutrition for Foodservice and Culinary Professionals
- Author
- Karen Eich Drummond; Lisa M. Brefere
- Book Condition
- Used
- Edition
- 5th or later Edition
- Binding
- Hardcover
- ISBN 10
- 0470052422
- ISBN 13
- 9780470052426
- Publisher
- John Wiley and Sons
- Place of Publication
- Hoboken, Nj
- Date Published
- 2009
- Keywords
- RESTAURANT CULINARY EDUCATION
- Bookseller catalogs
- Textbook;
Terms of Sale
Bear Pond Books
Returns within 30 days for full refund. Vermont residents please add 6% sales tax.
About the Seller
Bear Pond Books
Biblio member since 2005
Montpelier, Vermont
About Bear Pond Books
Bear Pond Books is an iconic new and used bookstore with an eclectic inventory in beautiful downtown Montpelier, Vermont.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...