The Observer Guide to British Cookery-The Best of British Cooking
by Grigson, Jane-Masterchef
- Used
- very good
- Paperback
- first
- Condition
- Very Good/None
- ISBN 10
- 0718126890
- ISBN 13
- 9780718126896
- Seller
-
Boise, Idaho, United States
Payment Methods Accepted
About This Item
London: Michael Joesph, 1984. 1st Edition US No Additional Printings . Trade Paperback. Very Good/None. An oversize stiff cover item. Lightly used with a mild cover crease or two. Text fresh, no stains. Will fit in a priority/overseas mailer. Just Recd. HC 1st, "Best" by Masterchef combined with the Grigson for sale as a pair at the listed price with one-book priced shipping. *We feel that books offered for internet sale should be described thoroughly and accurately. Books listed by Brass Dolphin are so described, and graded, using the strict, traditional standards. For this reason, we have virtually zero returns.*
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Details
- Bookseller
- Brass DolphinBooks (US)
- Bookseller's Inventory #
- 6459
- Title
- The Observer Guide to British Cookery-The Best of British Cooking
- Author
- Grigson, Jane-Masterchef
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- None
- Quantity Available
- 1
- Edition
- 1st Edition US No Additional Printings
- Binding
- Paperback
- ISBN 10
- 0718126890
- ISBN 13
- 9780718126896
- Publisher
- Michael Joesph
- Place of Publication
- London
- Date Published
- 1984
- Bookseller catalogs
- Cooking/Food/Spirits;
Terms of Sale
Brass DolphinBooks
Returns within Biblio.coms policies will be honored swiftly. We do not do 3rd party drop shipping.
About the Seller
Brass DolphinBooks
Biblio member since 2006
Boise, Idaho
About Brass DolphinBooks
Internet sales. 25 years experience, using only the strict, traditional definition of the term, "First edition" and grading conservatively to ABAA standards. We do not do 3rd party drop shipping.
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...