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THE OFFICIAL HANDBOOK FOR THE NATIONAL TRAINING SCHOOL FOR COOKERY CONTAINING THE LESSONS ON COOKERY
by R.O.C
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Brighton, East Sussex, United Kingdom
Payment Methods Accepted
About This Item
LONDON: WILLIAM CLOWES FOR THE NATIONAL TRAINING SCHOOL OF COOKERY, 1902 Green Buckram Cloth Boards with gilt titles to spine and front board. 200 x 135 mm approx. Trade adverts to end papers. 476 + vi trade and publisher's adverts. First Series 1902 Twenty-Seventh Thousand (Edith Clarke Lady Superintendent). The National Training School Of Cookery, Buckingham Palace Road London was founded in 1873, changed its name to The National Training School of Cookery and Other Branches of Domestic Economy in 1902 and, in 1931 became The National Training College of Domestic Subjects. Inadequately funded, it closed in 1962.(Wikipedia) Very Good (Book- Moderate colour rubbing/shelf wear to cloth, no notable soiling. Mild offset browning to free end papers. Binding sound with no cracks to end papers. No annotations). Please see our images of the actual book offered for sale.
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Details
- Bookseller
- booksonlinebrighton
(GB)
- Bookseller's Inventory #
- 125467
- Title
- THE OFFICIAL HANDBOOK FOR THE NATIONAL TRAINING SCHOOL FOR COOKERY CONTAINING THE LESSONS ON COOKERY
- Author
- R.O.C
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- WILLIAM CLOWES FOR THE NATIONAL TRAINING SCHOOL OF COOKERY
- Place of Publication
- LONDON
- Date Published
- 1902
- Keywords
- Food and Drink, Cook Books, Practical Cookery, Domestic Science, Edith Clarke Lady Superintendent, Reference Books, The National Training School for Cookery, Cook Books, Books on line Brighton,
Terms of Sale
booksonlinebrighton
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Offset
- A technique of printing where the inked image or text is ...
- Buckram
- A plain weave fabric normally made from cotton or linen which is stiffened with starch or other chemicals to cover the book...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
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