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Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

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Old Cookery Books and Ancient Cuisine

by Hazlitt, W. Carew

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
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Alfred, Maine, United States
Item Price
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About This Item

London: Elliot Stock, 1886. Book-Lover's Library series, edited by Henry B.Wheatley. Small octavo, 271 pages. Index. Woodcut illustration and designs sporadically throughout. FIRST EDITION. Classic text in which Hazlitt explores The Early Englishman and his Food; Royal Feasts and Savage Pomp; Diet of the Yeoman and the Poor; Meats and Drinks; The Kitchen; Meals; Etiquette of the Table; and a large four-part section of Cookery Books which includes bibliography and select extracts of Early Receipts. Quarter-calf over green boards with rubbing to spine and bumping to corners. Deckled fore and bottom edge, top edge gilt. Very good. Bookplate of culinary collector Joan Dawson. Scarce.[Bitting cites just London 1902 edition, page 221; Simon Bibliotheca Vinaria, pages 220 -21; Vicaire 439].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3384
Title
Old Cookery Books and Ancient Cuisine
Author
Hazlitt, W. Carew
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Elliot Stock
Place of Publication
London
Date Published
1886
Keywords
bibliography, reference, british, cookery, cook book, ancient, medieval

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
Top Edge Gilt
Top edge gilt refers to the practice of applying gold or a gold-like finish to the top of the text block (the edges the pages...

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