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Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine

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Old Cookery Books and Ancient Cuisine

by Hazlitt, W. Carew

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

London: Elliot Stock, 1902. Book-Lover's Library series, edited by Henry B. Wheatley. Small octavo, 271 pages. Index. Later printing. Woodcut illustration and designs sporadically throughout. Classic text in which Hazlitt explores "The Early Englishman and his Food"; "Royal Feasts and Savage Pomp";"Diet of the Yeoman and the Poor"; "Meats and Drinks";"The Kitchen"; "Meals"; "Etiquette of the Table"; and a large four-part section of "Cookery Books" which includes bibliography and select extracts of "Early Receipts". Also includes index. Green boards with slight bumping and rubbing at edges. Spine with minimal fading. Deckled edge with minor discoloration, slight foxing to front and end leaves, otherwise good. Faded inscription to upper left corner of from paste-down. Annotation and marginal comments in ink throughout "Cookery Books" section. [Bitting page 221 (this edition only); Simon Bibliotheca Vinaria, pages 220 -21; Vicaire 439].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3381
Title
Old Cookery Books and Ancient Cuisine
Author
Hazlitt, W. Carew
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Elliot Stock
Place of Publication
London
Date Published
1902
Keywords
bibliography, reference, british, cookery, cook book, ancient, medieval, bibref

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Paste-down
The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...

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