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Origin: the food of Ben Shewry

Origin: the food of Ben Shewry

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Origin: the food of Ben Shewry

by Shewry, Ben

  • Used
Condition
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ISBN 10
1741969875
ISBN 13
9781741969870
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Melbourne, Victoria, Australia
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About This Item

Millers Point, Australia: Murdoch Books, 2012. Second-hand hardcover.

Shewry, Ben. Origin: the food of Ben Shewry. [FIRST EDITION] Murdoch Books: Millers Point, Australia 2012. 4to (320x295mm) qtr bnd black cloth, dec emb bds xii,[1],288,[2]pp. (photography by Colin Page) VG/- faint foxing to prelims, faint edgewear

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9781741969870-6
Title
Origin: the food of Ben Shewry
Author
Shewry, Ben
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1741969875
ISBN 13
9781741969870
Publisher
Murdoch Books
Place of Publication
Millers Point, Australia
Date Published
2012
Bookseller catalogs
Professional & Business;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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