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Oxford, UK: Oxford University Press, 2016. First Edition, Second Printing. Hardcover. Very good/very good. 8vo (24 x 16 cm). 849 pp. Black paper covers with tan cloth spine. Black titles to spine. Text block tight and unmarked. Unclipped DJ taped to endpapers.
The Oxford Companion to Cheese (Oxford Companions) by Donnelly, Dr. Catherine [Editor]; Kehler, Mateo [Foreword]; - 2016-11-22
by Donnelly, Dr. Catherine [Editor]; Kehler, Mateo [Foreword];
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The Oxford Companion to Cheese (Oxford Companions)
by Donnelly, Dr. Catherine [Editor]; Kehler, Mateo [Foreword];
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Oxford University Press, 2016-11-22. hardcover. Very Good. 10x1x7. Hardback--excellent condition
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- Binding Hardcover
- ISBN 10 0199330883
- ISBN 13 9780199330881
- Publisher Oxford University Press
- Date Published 2016-11-22
- Size 10x1x7
- X weight 37 oz
- Size 10x1x7
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Oxford Companion To Cheese
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The Oxford Companion to Cheese
by Kehler, Mateo (Founder, Founder, Jasper Hill Farm)
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessibl
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