Pacific Crossings: A Philippine Cookbook by O'Boyle, Lily Gamboa; McConnell, Bill [Photographer] - 1994-04-01

Acacia Corporation, 1994. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Acacia Corporation, 1994. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: Acacia Corp, 1994 Book. Near Fine. Hardcover. First Edition. 4to. Dust Jacket Condition: Fine. 192 pp, foreword, introduction, introduction to Philippine food, the chefs, recipes, chefs & their recipes, suggest menus, acknowledgments, index with more than 50 photographs by Bill McConnell. Signed by the Author. Only the faintest wear at spine edges and fore-edge tips, else, Pristine. Clean, tight and strong binding with no underlining, highlighting or marginalia. Maroon cloth..

Acacia Corp. Used - Very Good. Very Good condition. Good dust jacket. (Philippine Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Acacia Corp, 1994-04. Hardcover. Good.

New York, New York, U.S.A.: Acacia Corp, 1994. First edition. The 100 recipes presented in this book are based on a cuisine shaped by the influences of the many countries that have at one time or another occupied this island nation. Four hundred years of Spanish rule, more than half a century of American occupation and the continual presence of Chinese, Malay, Polynesian and Japanese influences have produced a cuisine that is varied, colorful and unique. With PACIFIC CROSSINGS, the reader will experience the adobo in a new light - cooked with different kinds of seafood and vegetables, be introduced to a soup made from purple potatoes that are just now becoming popular in the United States, and marvel at the different ways of making barbecue. Illustrated with more than 50 color photographs shot by Bill McConnell, the book will delight the eye and whet the appetite of any reader who has ever dreamed of crossing the Pacific. From the Author The recipes in this book reflect what is being… Read More