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Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition)
by Gisslen, Wayne
- Used
- good
- Paperback
- first
- Condition
- Good
- ISBN 10
- 9681845498
- ISBN 13
- 9789681845490
- Seller
-
Copake, New York, United States
Payment Methods Accepted
About This Item
Editorial Limusa S.A. De C.V., 2000. Book. Good. Paperback. 1st Edition. 4to - over 9¾ - 12" tall. This is a square and solid copy with bright covers, tight binding, clean pages and unmarked text. First two pages show traces of previous use and there is a tiny crimp in back cover - otherwise excellent. A very respectable copy. Will be carefully packaged and shipped with tracking and insurance. .
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Details
- Bookseller
- Dogtales (US)
- Bookseller's Inventory #
- 035173
- Title
- Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition)
- Author
- Gisslen, Wayne
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Edition
- 1st Edition
- ISBN 10
- 9681845498
- ISBN 13
- 9789681845490
- Publisher
- Editorial Limusa S.A. De C.V.
- Date Published
- 2000
- Size
- 4to - over 9¾ - 12"
- Keywords
- Cooking
Terms of Sale
Dogtales
100% refund provided (including shipping both ways) for any reason when book is returned within 30 days of purchase.
About the Seller
Dogtales
Biblio member since 2006
Copake, New York
About Dogtales
We have been selling books online since 1994 and remain committed to your complete satisfaction. If you are unhappy with your purchase when you open the package we will always replace or refund 100% of your charges immediately.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.