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Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The

Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The

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Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The

by Soyer, Alexis

  • Used
  • Good
  • Hardcover
Condition
Good/Good - Priceclipped
ISBN 10
0448229765
ISBN 13
9780448229768
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About This Item

London: Paddington Press, 1977. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 469 pages. Embellished with forty-two engravings illustrating the greatest gastronomic marvels of antiquity. Pages are lightly browned..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
21056
Title
Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The
Author
Soyer, Alexis
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good - Priceclipped
Edition
Reprint
ISBN 10
0448229765
ISBN 13
9780448229768
Publisher
Paddington Press
Place of Publication
London
Date Published
1977
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food History
Bookseller catalogs
Cookery; Cookery - History and Reference;

Terms of Sale

Books & Bygones

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made

About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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