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Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The
by Soyer, Alexis
- Used
- Good
- Hardcover
- Condition
- Good/Good - Priceclipped
- ISBN 10
- 0448229765
- ISBN 13
- 9780448229768
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Paddington Press, 1977. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 469 pages. Embellished with forty-two engravings illustrating the greatest gastronomic marvels of antiquity. Pages are lightly browned..
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Details
- Bookseller
- Books & Bygones
(GB)
- Bookseller's Inventory #
- 21056
- Title
- Pantropheon, or, a History of Food and Its Preparation in Ancient Times, The
- Author
- Soyer, Alexis
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good - Priceclipped
- Edition
- Reprint
- ISBN 10
- 0448229765
- ISBN 13
- 9780448229768
- Publisher
- Paddington Press
- Place of Publication
- London
- Date Published
- 1977
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food History
- Bookseller catalogs
- Cookery; Cookery - History and Reference;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.