Party Food : Small and Savory

New York, New York: William Morrow & Company. Fine in Fine Dust Jacket. 1992. First Edition: First Printing. Hard Cover. 323 pages: 8.5 x 11 in.: 3.8: KB#009604: Stated First Edition. Printing Number Line (1 2 3 4 5 6 7 8 9 10). Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "From nibbles for four to food for a crowd, bestselling cookbook author Barbara Kafka offers partytime recipes for the harried, the hurried, and the helpless. This is the book for the host or hostess who wants to create parties that are an unqualified success, with an array of food that is simple to prepare, reasonably inexpensive, and always delicious! Party Food gives you more than four hundred recipes for finger foods, ranging from the quick and the easy to those that are more lavish and intricate, for party givers who enjoy spending more time in the kitchen. Party Food is as simple as focaccia and as unusual as Mini-Moussaka Rolls; as elegant as classic French Pate en Croute and as basic as the perfect Papaya Salsa to serve with chips. Party Food is beautifully illustrated, brimming with 150 color photographs that show you not only individual dishes, but magnificent spreads and buffets.": Color Photographs .