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Pasta Classica: The Art of Italian Pasta Cooking

Pasta Classica: The Art of Italian Pasta Cooking

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Pasta Classica: The Art of Italian Pasta Cooking

by Croce, Julia Della

  • Used
  • Good
  • Paperback
  • first
Condition
Good
ISBN 10
0719546079
ISBN 13
9780719546075
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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About This Item

London: John Murray, 1989. Book. Good. Paperback. First Thus. 8vo - over 7¾" - 9¾" tall. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce..

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
15951
Title
Pasta Classica: The Art of Italian Pasta Cooking
Author
Croce, Julia Della
Format/Binding
Paperback
Book Condition
Used - Good
Edition
First Thus
ISBN 10
0719546079
ISBN 13
9780719546075
Publisher
John Murray
Place of Publication
London
Date Published
1989
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes Pasta Italy Italian
Bookseller catalogs
Cookery; Cookery - Italian;

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

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