Pasta Cookbook

ACP Publishing Pty Ltd, Australia, 1993. Reprint. Softcover. Very Good. Rich and creamy sauces, meaty pasta parcels and spicy noodle bundles are some of the tasty treats that can be created using the Pasta Cookbook. From stunning starters to dazzling desserts, these delicious recipes are sure to delight and inspire. The recipes use a wide variety of ingredients including poultry, seafood, red meats and vegetables, and are suitable for all occasions. The Pasta Cookbook includes setp-by-step recipes for fresh pasta and a glossary of unfamiliar terms and ingredients. Simple instructions, helpful hints and full-colour photography ensure that you produce successful meals every time. More than 170 pasta recipes have been developed and triple-tested by the experienced cooks at the AWW Test Kitchen Chapters include: Soups and entrees Poulrty and rabbit Seafood Beef Lamb Pork and veal Vegetarian Desserts How to make pasta 128 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australia's Women's Weekly; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 094912835X. ISBN/EAN: 9780949128355. Inventory No: 266323.. 9780949128355