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Il Pasticciere e Confettiere Moderno. Raccolta complete di ricette per ogni genere di Biscotti, Tore, Paste al Lievito, Petits Fours . . . Metodo practica per la decorazione delle tore e dei dolci fantasia. . . Prefazione del Dott. Cav. Alberto Cougnet

Il Pasticciere e Confettiere Moderno. Raccolta complete di ricette per ogni genere di Biscotti, Tore, Paste al Lievito, Petits Fours . . . Metodo practica per la decorazione delle tore e dei dolci fantasia. . . Prefazione del Dott. Cav. Alberto Cougnet

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Il Pasticciere e Confettiere Moderno. Raccolta complete di ricette per ogni genere di Biscotti, Tore, Paste al Lievito, Petits Fours . . . Metodo practica per la decorazione delle tore e dei dolci fantasia. . . Prefazione del Dott. Cav. Alberto Cougnet

by Ciocca, G[iuseppe]

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About This Item

Milano: Ulrico Hoepli, 1923.

Small 8vo.  150 x 105 mm., [6 x 4 inches].  lxxvii, 574 pp.  Illustrated with 170 illustrations e 24 chromolithographic plates.  Bound in white printed and decorated boards; some spotting to the boards and light foxing to the preliminary leaves, otherwise sound and not unattractive. 


Fourth edition, originally published in 1907.  Giuseppe Ciocca was a principle cookery author for the Hoepli series Manuali, which brought instruction on numerous domestic arts and crafts to newly arrived city dwellers from the Italian countryside.  Cicco was the author of this work on desserts as well a book on gelato and frozen ices and a book on making candy, caramels, fruit drops.  Il Paticciere contains 700 recipes, many illustrated.  The 24 chromolithographic plates illustrate the method and style for decorating cakes, pies, and other baked desserts.  According to Salvatori, his cookery books were prepared for the professional chef as well as the home cook.   He calls this work "opere tecnicamente perfette, ricche di tavole a colori".


Salvatori, Maria Paola Moroni, Novecento in cucina:  Bibliografia gastronomica Italiana, 1900-1950,  p. 10, 75-76.

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Details

Bookseller
De Simone Company, Booksellers US (US)
Bookseller's Inventory #
1164
Title
Il Pasticciere e Confettiere Moderno. Raccolta complete di ricette per ogni genere di Biscotti, Tore, Paste al Lievito, Petits Fours . . . Metodo practica per la decorazione delle tore e dei dolci fantasia. . . Prefazione del Dott. Cav. Alberto Cougnet
Author
Ciocca, G[iuseppe]
Book Condition
Used
Quantity Available
1
Publisher
Ulrico Hoepli
Place of Publication
Milano
Date Published
1923

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About the Seller

De Simone Company, Booksellers

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About De Simone Company, Booksellers

De Simone Company is presently offering rare books, manuscripts, illustrated books, broadsides, and ephemera documenting American history during the 19th century. We encourage you to visit our website where you will find numerous catalogues listing our offering. Visit www.desimonecompanybooksellers.com.De Simone Company also specializes in early Italian books and manuscripts, mostly in the fields of social science, history, antiquarian bibliography and illustrated books. The Company has a particular interest in books, manuscripts, ephemera printed in, or about, the history of Ferrara, Italy and is always interested in purchasing book on the subject.In January of 2017, Daniel De Simone retired from the Folger Shakespeare Library in Washington, D. C as the Eric Weinmann Librarian, where he directed the operations of the Central Library. De Simone came to the Folger from the Library of Congress after serving as the Curator of the Lessing J. Rosenwald Collection in the Rare Book and Special Collections Division for 14 years.Before his appointment as Rosenwald Curator in 2000, he operated his own New York based bookselling business for 22 years. Since retirement he has begun bookselling once again and is again a member of the Antiquarian Booksellers Association of America and the International League of Antiquarian Booksellers. He is also a member of the Grolier Club, NY, the Association Internationale de Bibliophile, Paris, and the Print Council of America.

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Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...

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