La Patisserie est un Jeu D'enfants (Making French Desserts and Pastry Is Child's Play) by Oliver, Michel; translated by Charlotte Turgeon - 1966

New York: Random House, 1966. First Edition. Hardcover. Fine/Near Fine. Hardcover in dust jacket. First printing. Book is in Fine condition, clean and fresh. Dust jacket has original price on flap of $6.95 and is Near Fine, with a couple of tiny chips at edge and some light spots on lower right corner. A wonderfully exuberant cooking book for kids, with each recipe appearing in French and English. Big and bold illustrations. Altogether a lighthearted, fun book. Large folio. Unpaginated. Packed weight is four pounds and will require additional postage if shipped priority or outside the U.S. In protective Mylar.